Ginger Chickpea Salad

• 250 g uncooked dried garbanzo beans, soaked for 4 hours
• 1 small onion, finely diced
• 1 red capsicum (bell pepper)
• 2 tablespoons chopped parsley
• 3 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 teaspoons lemon juice or 2 teaspoons lime juice
• 1 small garlic clove, crushed
• 1 teaspoon finely chopped fresh ginger

1. Boil the chickpeas for 10 minutes, turn down the heat and simmer for 1 hour.
2. While still warm, pour over the dressing then leave to cool.
3. Add the rest of the ingredients and serve.

garbanzo beans, onion, red, parsley, olive oil, soy sauce, lemon juice, garlic, fresh ginger

Taken from www.food.com/recipe/ginger-chickpea-salad-245915 (may not work)