Cannelloni With Cheese And Spinach Recipe

• 2 bag (225g) of microwave-in-the-bag fresh young leaf spinach
• 18 sht fresh lasagne
• 250 gm Ricotta cheese
• 300 gm Mascarpone cheese or possibly cream cheese
• 1 lrg Free-range egg yolk
• 40 gm Freshly grated Parmesan cheese Freshly grated nutmeg
• 450 ml Cheese sauce
• 125 gm Grated mozzarella cheese

1. 1.
2. Cook the spinach, following the instructions on the packet.
3. Put the lasagne in a bowl and pour boiling water over to cover.
4. Leave to soak for two min.
5. 2.
6. Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a food processor and mix.
7. Add in the liquid removed spinach and process again.
8. Season with salt, pepper and nutmeg.
9. 3.
10. Preheat the oven to 180C/350F/Gas
11. 4.
12. Put a spoonful of the mix on a liquid removed sheet of lasagne.
13. Fold over to enclose the filling and place in a greased ovenproof dish, folded side down.
14. Repeat till all the lasagne is used up, then pour the sauce over and sprinkle with mozzarella.
15. Bake for 30 min till golden brown.
16. NOTES : Author: "I serve this on a bed of sauteed spinach with garlic.
17. When I"m in a hurry, I use a ready-made cheese sauce, such as Sainsbury"s Fresh Four-Cheese Sauce"

microwave, lasagne, ricotta cheese, mascarpone cheese, egg yolk, parmesan cheese, cheese sauce, mozzarella cheese

Taken from cookeatshare.com/recipes/cannelloni-with-cheese-and-spinach-98952 (may not work)