Coney Island Iced Tea

• 3 ounces light rum
• 3 ounces vodka
• 3 ounces gin
• 3 ounces tequila
• 3 ounces orange liqueur
• 3 ounces freshly squeezed lemon juice
• Ice
• Cola
• 6 small sprigs fresh mint, optional

1. In a pitcher, blend the liquors and the lemon juice.
2. Fill 6 highball glasses with ice.
3. Pour the mixture into each glass about 2/3's of the way and top with a splash of cola to fill the glass.
4. Garnish with a sprig of mint.

light rum, vodka, gin, tequila, orange liqueur, freshly squeezed lemon juice, mint

Taken from www.foodnetwork.com/recipes/michael-chiarello/coney-island-iced-tea-recipe.html (may not work)