Beef Ragout(Microwave)

• 1 medium onion, thinly sliced and separated into rings
• 1 medium green pepper, thinly sliced
• 1 Tbsp. olive oil
• 1 1/2 lb. boneless beef chuck steak, cut into 1/2-inch cubes
• 1 (17 oz.) can stewed tomatoes
• 1 (10 3/4 oz.) can condensed beef broth
• 1 (6 oz.) can tomato paste
• 1 large potato, cut into 1/2-inch cubes
• 2 Tbsp. all-purpose flour

1. Combine onion, green pepper and olive oil in a 3-quart casserole.
2. Microwave at High until peppers are tender, 2 to 5 minutes.
3. Stir in remaining ingredients.
4. Cover; microwave at High for 10 minutes.
5. Reduce power to Medium.
6. Microwave until beef and potatoes are tender, 50 minutes to 1 hour, stirring after 30 minutes.
7. Let stand 5 to 10 minutes.
8. Serve over rice, noodles or potatoes, if desired.

onion, green pepper, olive oil, boneless beef chuck steak, tomatoes, condensed beef broth, tomato paste, potato, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1068241 (may not work)