Crockpot Salsa Verde Chicken

• 4 whole Boneless, Skinless Chicken Breasts
• 2 cups Store Bought Salsa Verde
• 1- 1/2 cup Frozen Corn
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 cups Cooked Rice
• 2 Tablespoons Chopped Cilantro
• 1 whole Lime, Sliced

1. Cut the chicken breasts into chunks and add them into a medium-sized crockpot.
2. Add salsa verde, corn, salt and pepper to crockpot and put the lid on.
3. Cook on low 8 hours.
4. Serve chicken with rice, cilantro and sliced lime.

chicken breasts, salsa, salt, pepper, cilantro, lime

Taken from tastykitchen.com/recipes/main-courses/crockpot-salsa-verde-chicken/ (may not work)