Beef Baguette with Dill Sauce

• 125g PHILADELPHIA Spreadable Cream Cheese
• 1/2 cup finely chopped dill
• 2 tablespoons seeded mustard
• salt and pepper, to taste
• 1 large baguette, cut into 4 pieces
• 4 large slices rare roast beef
• 1/4 lettuce, torn
• 1 carrot, finely sliced Target 2 lb For $3.00 thru 02/06
• 1 tomato, finely sliced

1. Combine Philly* with dill, mustard, salt and pepper.
2. Fill baguette pieces with beef, lettuce leaves, carrot and tomato.
3. Drizzle dill sauce on top and serve.

philadelphia, dill, seeded mustard, salt, baguette, beef, carrot, tomato

Taken from www.kraftrecipes.com/recipes/beef-baguette-dill-sauce-103619.aspx (may not work)