Dad'S Apple Pie

• pastry for double crust pie
• 1 c. sugar
• 1/3 c. flour
• 1 tsp. ground cinnamon
• 1/2 tsp. ground allspice
• 1/4 tsp. salt
• 12 c. thinly sliced, peeled cooking apples
• 3 Tbsp. butter or margarine
• milk and sugar

1. Preheat oven to 375u0b0.
2. Prepare 2 crusts.
3. Put one in a 12 x 7 1/2 x 2-inch baking dish.
4. Cut slits in other crust; set aside. Combine sugar, flour, cinnamon, allspice and salt (for juicy pie, use 1/4 cup flour).
5. Add sugar mixture to apples; toss to coat fruit.
6. Turn into baking dish (apples will mound higher than sides).
7. Dot with butter.
8. Carefully place pastry atop apples; flute to the sides but not over the edge.
9. Brush with milk; sprinkle with sugar.
10. Cover edge of pie with foil.
11. Bake in oven for 25 minutes.
12. Remove foil.
13. Bake for 20 to 25 minutes more.

pastry, sugar, flour, ground cinnamon, ground allspice, salt, apples, butter, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357385 (may not work)