Coconut, Chocolate & Almond Macaroons

• 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)
• 2/3 cup sugar
• 6 Tbsp. flour
• 1/4 tsp. salt
• 4 egg whites
• 1 tsp. almond extract
• 1/2 cup PLANTERS Slivered Almonds, coarsely chopped
• 1/2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped

1. Heat oven to 325F.
2. Combine coconut, sugar, flour and salt in large bowl.
3. Add egg whites and extract; mix well.
4. Stir in nuts and chocolate.
5. Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp.
6. coconut mixture for each.
7. Bake 20 min.
8. or until edges are golden brown.
9. Immediately remove from baking sheets to wire racks; cool completely.

s angel, sugar, flour, salt, egg whites, almond extract, chocolate

Taken from www.kraftrecipes.com/recipes/coconut-chocolate-almond-macaroons-169565.aspx (may not work)