Sierra's Coconut Cream Pie

• 3 cup Sugar
• 1/4 cup CornStarch
• 1 pinch Salt
• 4 cup Milk
• 4 Egg Whites
• 4 each Egg Yolks
• 1 tbsp Butter
• 1 tsp Vanilla
• 1 box Already Made Pie Dough
• 1 1/2 cup Shredded Coconut
• 1 cup Extra Coconut For Topping

1. *Steps 1-5 Are Coconut Filling*Put In SaucePan: 2Cups Of Sugar,CornStarch&&Salt.
2. Mix Well.
3. Population 3Cups Milk (Medium Heat ) Until Boil
4. MeanWhile, Mix 1 Cup Milk With Egg Yolks
5. When The Mix Thickens (On The Broiler) Add 1/2 Cup Of Egg Yolks (Whisk Them Before You Add)
6. Once It Starts To Boil Again Remove From Heat Add Butter,Vanilla, Coconut.
7. Let Sit
8. *Whip Cream*Get A Bowl && Put The 4 Egg Whites &&Beat Until Foamy, Once Foamy Slowly Add 1 Cup Of Sugar .Continue To Beat Until Firm Peeks.
9. Use Extra Coconut (1Cup) Toast In Oven
10. Apply Pie Crust (Bake If Its Not A PreMaid Shell ) Add Coconut Filling.Top With HomeMade Whip Cream Sprinkle Toasted CocoNut
11. Chill In Refrigarator Until Served.

sugar, cornstarch, salt, milk, egg whites, egg yolks, butter, vanilla, pie dough, coconut, extra coconut for

Taken from cookpad.com/us/recipes/336430-sierras-coconut-cream-pie (may not work)