Peanut Butter Butterscotch Treats

• 2 c. self-rising flour
• 1 1/4 c. brown sugar, firmly packed
• 1 1/4 c. white sugar
• 1 c. butter or margarine, softened (I put mine in microwave for about 1 1/2 minutes)
• 3 large eggs
• 1 c. creamy peanut butter
• 2 tsp. pure vanilla extract
• 1 pkg. butterscotch chips

1. Preheat oven to 300u0b0.
2. In large bowl, combine sugars.
3. Add butter and mix to form grainy paste, scraping sides of bowl.
4. Add eggs, peanut butter and vanilla.
5. Mix until fluffy.
6. Add in flour. Do not overmix.
7. Add in 1 1/2 cups of butterscotch chips.
8. Drop rounded tablespoonfuls onto ungreased cookie sheet 1 1/2-inches apart.
9. Flatten down balls with wet fork.
10. Not too flat!
11. Bake about 15 minutes.
12. Cookies should be slightly brown on the edges. Let cool and serve.
13. Yield:
14. 3 1/2 dozen.

flour, brown sugar, white sugar, butter, eggs, peanut butter, vanilla, butterscotch chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=235991 (may not work)