Kale with Caramelized Onions and Pine Nuts

• 1 small red onion, chopped
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 8 cups loosely packed stemmed kale, chopped
• juice from 1/2 lemon
• 1 Tbsp. toasted pine nuts

1. Cook onions in dressing in large nonstick skillet on medium heat 10 min.
2. or until onions are tender and golden brown, stirring frequently.
3. Add kale; cook and stir 3 min.
4. or just until kale is wilted.
5. Drizzle with lemon juice; stir.
6. Sprinkle with pine nuts.

red onion, olive oil, stemmed kale, lemon, nuts

Taken from www.kraftrecipes.com/recipes/kale-caramelized-onions-pine-nuts-175231.aspx (may not work)