Broccolini-Cheddar Melts

• 12 broccolini stalks, cut to 4-inch length, or 12 broccoli florets
• 4 large (3x5-inch) slices rye bread
• 3 tablespoons mustard-flavored mayonnaise (such as Dijonnaise)
• 4 thin red onion slices
• 1 cup (packed) shredded sharp cheddar cheese

1. Preheat broiler.
2. Steam broccolini until just tender, about 5 minutes.
3. Transfer to paper towels and pat dry.
4. Broil bread on baking sheet until lightly toasted, about 1 minute per side.
5. Spread top side of each bread slice with mustard-flavored mayonnaise.
6. Top each with onion slice, broccolini and cheese.
7. Broil until cheese melts and browns, about 2 minutes.

stalks, bread, mustardflavored mayonnaise, thin red onion, cheddar cheese

Taken from www.epicurious.com/recipes/food/views/broccolini-cheddar-melts-104035 (may not work)