Pina Colada Recipe

• 2 ounces light rum
• 2 ounces coconut cream
• 1 ounce heavy cream
• 4 ounces unsweetened pineapple juice
• Slice of pineapple and a maraschino cherry

1. Place the rum, cream of coconut, heavy cream, and pineapple juice in a blender, and blend for a few seconds.
2. Add 1/2 cup crushed ice, and blend for another 15 seconds, or until smooth.
3. Pour into an exotic glass of your choice.
4. Garnish with a pineapple slice and a maraschino cherry.

light rum, coconut cream, heavy cream, pineapple juice, pineapple

Taken from www.chowhound.com/recipes/pina-colada-10280 (may not work)