Shakerato

• 1/2 cup hot espresso
• 4 teaspoons sugar
• 1 cup ice
• 1 lemon strip (yellow only, no white!)

1. Put hot espresso and sugar in a blender.
2. Add ice and blend for 15 seconds.
3. Serve in 2 Martini glasses.
4. Garnish each with 1 lemon strip.
5. It adds a zesty taste to the coffee at the end...enjoy!

hot espresso, sugar, lemon strip

Taken from www.epicurious.com/recipes/food/views/shakerato-239080 (may not work)