Frozen Fruity Ice Pops

• 2 cups low-fat strawberry yogurt
• 1 (8 ounce) can unsweetened crushed canned pineapple
• 1 tablespoon honey
• 2 -3 drops red food coloring (optional)

1. In a food processor, combine yogurt, pineapple, honey and food coloring; cover and process till smooth.
2. pour 1/4 cupfuls into plastic molds or 3 oz cups with wooden sticks inserted for handles.
3. freeze till firm, 8 hrs or overnight.

lowfat, pineapple, honey, coloring

Taken from www.food.com/recipe/frozen-fruity-ice-pops-131118 (may not work)