Marthas Beer Cheese

• 8 ounces, weight Cream Cheese, At Room Temperature
• 2 cups Sharp Cheddar Cheese, Grated
• 1 envelope (1 Ounce) Ranch Dressing Powder
• 13 cups Beer (Your Choice)
• 1 teaspoon Worcestershire Sauce, Or More To Taste

1. Mix all the ingredients together (I used my stand mixer) and refrigerate until ready to serve.
2. Serve with pretzels and crudite.

weight cream cheese, cheddar cheese, dressing powder, worcestershire sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/marthae28099s-beer-cheese/ (may not work)