Blueberry Cheesecake Minis

• 14 vanilla wafers
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 13 cup lemon juice concentrate
• 1 14 cups fresh blueberries

1. Place 12 paper cupcake liners in a muffin pan.
2. Place 1 vanilla wafer in each liner.
3. Crumble the remaining 2 wafers into a small bowl; set aside.
4. In a medium bowl, with an electric mixer, beat the cream cheese until smooth.
5. Gradually beat in the sweetened condensed milk.
6. Add the lemon juice; stir until the mixture starts to thicken.
7. Set aside 12 large blueberries; fold the remaining blueberries into the cream cheese mixture.
8. Spoon the mixture into the cupcake liners.
9. Top each with reserved wafer crumbs and a large blueberry.
10. Cover loosely with waxed paper, and chill for at least 2 hours before serving.

vanilla wafers, cream cheese, condensed milk, lemon juice concentrate, fresh blueberries

Taken from www.food.com/recipe/blueberry-cheesecake-minis-140112 (may not work)