Fish Tacos

• 8 ounces beer
• 8 ounces flour
• 1 dash salt
• 1 dash pepper
• 1 yellow onion
• 1 bunch fresh cilantro
• 8 corn tortillas
• 16 ounces white fish fillets
• 8 lemon wedges
• 14 head cabbage
• 8 ounces ranch dressing
• 4 ounces salsa
• 1 garlic clove

1. 1. mix beer, flour, salt and pepper to make a thin watery batter.
2. 2. coat fish and fry in hot oil.
3. 3. chop onions, cabbage, cilantro.
4. 4. mix ranch and salsa for sauce.

beer, flour, salt, pepper, yellow onion, fresh cilantro, corn tortillas, white fish, lemon wedges, cabbage, ranch dressing, salsa, garlic

Taken from www.food.com/recipe/fish-tacos-327701 (may not work)