Japanese Fruit Cake

• 1 c. margarine
• 2 c. sugar
• 4 eggs
• 1 c. buttermilk
• 3 c. sifted plain flour
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. allspice
• 1 tsp. cloves
• 1 tsp. nutmeg
• 1 tsp. soda
• 1 c. chopped nuts
• 1 c. raisins
• 1 lb. mixed fruit
• 2 small cans cherries
• 1 small can crushed pineapple

1. Mix the mixed fruit, cherries, pineapple, raisins and nuts; set aside.
2. Cream margarine and sugar together.
3. Add eggs, one at a time, beating well after each addition.
4. Sift all dry ingredients together.
5. Combine with fruit mixture.
6. Add to batter; mix well.
7. Pour in 3 (8-inch) cake pans.
8. Bake at 350u0b0 until sides leave pan.

margarine, sugar, eggs, buttermilk, flour, salt, cinnamon, allspice, cloves, nutmeg, soda, nuts, raisins, mixed fruit, cherries, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009959 (may not work)