Wedding Punch Recipe

• 12 quarts. cool water
• 5 to 6 c. sugar
• 1 lg. can pineapple juice
• 2 lg. cans frzn orange juice, thawed
• 6 Packages unsweetened kool aid (color you want punch - red is nice)
• 2 lg. cans frzn lemonade, thawed
• 2 quarts. ginger ale

1. Mix all ingredients except ginger ale.
2. Chill till well chilled.
3. Just before serving, add in ginger ale.
4. Can also float scoops of sherbet on top.

water, sugar, pineapple juice, orange juice, frzn lemonade, ginger ale

Taken from cookeatshare.com/recipes/wedding-punch-27380 (may not work)