S'more Bark

• 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
• 1 cup Teddy Grahams Honey Cookie, divided
• 1 cup Jet-Puffed Miniature Marshmallows, divided

1. Microwave chocolate in microwaveable bowl on MEDIUM 2 min.
2. or until chocolate is almost melted, stirring after 1 min.
3. Stir until chocolate is completely melted.
4. Stir in 3/4 cup each of the grahams and marshmallows.
5. Spread onto waxed paper-covered baking sheet.
6. Decorate with remaining grahams and marshmallows.
7. Refrigerate 1 hour or until firm.
8. Break into 60 pieces.

chocolate, honey, jet

Taken from www.kraftrecipes.com/recipes/smore-bark-87564.aspx (may not work)