Farmers' Market Melt

• 1 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing
• 1/4 cup cut-up fresh asparagus spears (3-inch lengths)
• 1/4 cup red pepper strips
• 1 slice rye bread
• 40 g sliced deli reduced-sodium turkey breast
• 1 Cracker Barrel Medium Light Cheddar Cheese Slice

1. Heat broiler.
2. Heat dressing in small nonstick skillet on medium heat.
3. Add vegetables; cook and stir 3 to 5 min.
4. or until crisp-tender.
5. Cover bread with turkey; top with vegetable mixture and cheese.
6. Broil 1 to 2 min.
7. or until cheese is melted.

dressing, red pepper, bread, deli, cheddar cheese

Taken from www.kraftrecipes.com/recipes/farmers-market-melt-130720.aspx (may not work)