Grilled Italian Marinated Chicken Dinner

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
• 3/4 cup KRAFT Italian Dressing, divided
• 2 cups MINUTE White Rice, uncooked

1. Place chicken in shallow dish or zipper-style plastic bag.
2. Pour 1/4 cup of the dressing over chicken; cover.
3. Refrigerate 15 minutes to marinate.
4. Remove chicken from marinade; discard dressing.
5. Place chicken on greased grill over medium coals.
6. Grill, covered, 12 to 14 minutes or until chicken is cooked through, turning and brushing frequently with remaining 1/2 cup dressing.
7. Meanwhile, prepare rice.
8. Serve with chicken.

chicken breast halves, italian dressing, white rice

Taken from www.kraftrecipes.com/recipes/-28484.aspx (may not work)