Chicken With Peppers & Pineapple Recipe

• 4 tomatoes, quartered
• Chicken cutlets, cut into chunks
• 2 sweet red peppers, cut into thin slices
• 2 green peppers, cut into thin slices
• 1 (20 ounce.) can pineapple chunks, liquid removed, syrup reserved
• Ginger (to taste)
• 1 sliced onion
• 2 tbsp. soy sauce
• 3 tbsp. safflower oil

1. Heat oil in pan.
2. Add in onion slices and ginger.
3. Stir-fry.
4. Add in chicken, peppers, and soy sauce.
5. Stir-fry.
6. Prepare the sauce in a bowl, mixing till well blended: 3 tbsp.
7. white vinegar 2 tbsp.
8. soy sauce 2 tbsp.
9. cornstarch 2 tbsp.
10. tomato juice 4 tbsp.
11. orange juice 2/3 c. pineapple syrup 2/3 c. water
12. Add in tomatoes and pineapple to pan.
13. Pour the sauce over the mix.
14. Stir till sauce thickens and becomes light.
15. Serve over rice.

tomatoes, chicken cutlets, sweet red peppers, green peppers, pineapple, ginger, onion, soy sauce, safflower oil

Taken from cookeatshare.com/recipes/chicken-with-peppers-pineapple-34358 (may not work)