Blonde Rocky Road Brownies

• 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
• 1 pkg. (11 oz.) KRAFT Caramels
• 2 Tbsp. water
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
• 1 cup PLANTERS Salted Peanuts
• 2 cups JET-PUFFED Miniature Marshmallows

1. Heat oven to 350F.
2. Slice cookie dough; place in single layer on bottom of 13x9-inch pan.
3. Press to completely cover bottom of pan.
4. Bake 15 to 18 min.
5. or until lightly browned.
6. Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min.
7. or until caramels are completely melted, stirring after each minute; pour over crust.
8. Top with remaining ingredients.
9. Bake 5 to 7 min.
10. or until marshmallows are lightly browned.
11. Cool completely before cutting into bars.

sugar cookies, caramels, water, chocolate, peanuts, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/-16557.aspx (may not work)