Chicken Club Sandwich Dijonnaise

• 2 qt. GREY POUPON Classic Dijon Mustard
• 2 qt. KRAFT Extra Heavy Mayonnaise
• 64 each boneless skinless chicken breasts (4 oz. each)
• 64 slices KRAFT Pasteurized Process Swiss Cheese Slice
• 192 slices Wheat bread slices, toasted
• 64 each leaf lettuce leaves
• 22 each Medium tomatoes, each cut into 6 slices
• 192 slices OSCAR MAYER Fast Prep Precooked Bacon

1. Mix mustard and mayonnaise until well blended.
2. Grill chicken breasts 3 to 4 minutes on each side or until cooked through (165F), topping each with 1 process cheese slice during last minute of grilling time.
3. For each serving: Spread each of 2 bread slices with 1 Tbsp.
4. of the mustard mixture; cover 1 of the bread slices with 1 lettuce leaf, 2 tomato slices and 3 bacon slices.
5. Top with second bread slice, chicken breast and third bread slice.
6. Cut sandwich diagonally in half; secure each half with 4-inch frilled toothpick.

poupon, mayonnaise, chicken breasts, swiss cheese, bread, leaf lettuce leaves, tomatoes, mayer

Taken from www.kraftrecipes.com/recipes/-1731.aspx (may not work)