All American Meat Casserole

• 1 c. cottage cheese
• 2 (3 oz.) pkg. cream cheese (6 oz.)
• 1/3 c. sour cream
• 1/3 c. chopped scallions
• 2 Tbsp. chopped green pepper
• 1 Tbsp. chilies
• 1 Tbsp. chopped pimento
• 1/2 tsp. salt
• 8 oz. spaghetti noodles
• 3 Tbsp. butter
• 1 1/2 lb. lean ground beef
• 1 to 2 Tbsp. butter
• 3 c. tomato sauce
• 1/2 tsp. salt
• 3/4 tsp. Worcestershire sauce
• 4 drops Tabasco

1. Blend first 3 ingredients, then add next 5 ingredients. Meanwhile, cook noodles 5 minutes.
2. Drain and toss in 3 tablespoons butter.
3. Saute beef in 1 to 2 tablespoons butter (take off heat).
4. Drain.
5. Add tomato sauce and last 3 ingredients.
6. Then in casserole, put 1/2 tomato meat sauce, 1/2 noodles, cheese mixture, 1/2 noodles and 1/2 tomato meat sauce.
7. Can be refrigerated.
8. Take out of fridge 20 minutes before cooking for 50 to 60 minutes at 350u0b0.

cottage cheese, cream cheese, sour cream, scallions, green pepper, chilies, pimento, salt, noodles, butter, lean ground beef, butter, tomato sauce, salt, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=168496 (may not work)