Yam Chili

• 1 can (2-1/2 lb.) yams/sweet potatoes
• 1 can (1-3/4 lb.) tomato puree
• 1 cup dried beans *
• 1/4 cup barbecue sauce
• 1 tbsp. dehydrated onion
• 1 tsp. black pepper
• 1 tbsp. chili powder
• 1/2 tsp. cinnamon

1. Cook up the beans normally (soak, boil, simmer).
2. Pour yams into pot including liquid.
3. Smash lightly.
4. Add tomato puree; stir through.
5. Add spices; stir through.
6. Add cooked beans; stir through.
7. Simmer for for a few minutes to mellow out.

potatoes, tomato puree, beans, barbecue sauce, onion, black pepper, chili powder, cinnamon

Taken from www.foodgeeks.com/recipes/4773 (may not work)