Steak & Black Cherry Curry

• 1 kg steak, for casseroles
• 2 sweet potatoes (Kumera)
• 2 white potatoes
• 2 onions
• 2 tablespoons curry powder
• 1 12 cups beef stock
• 1 (425 g) canstoneless black cherries
• 1 tablespoon oil
• 12 cup water

1. Heat oil in pan and add slices onion, cubed steak and curry powder.
2. Cook over HIGH heat until lightly brown.
3. ADD Stock, cover and reduce heat.
4. SIMMER for 1 hour in oven at 150degress C (LOW)/300 F, stirring occasionally.
5. Then ADD potatoes (Peeled and cubed) and 1/2 cup water.
6. Stir in and allow to simmer for about 20 - 30 minutes and OR until meat and vegtables are tender.
7. When ready, stir DRAINED cherries through.
8. When ready, can also add small, drained pieces of pineapple and top with coconut flakes.
9. ENJOY!

casseroles, sweet potatoes, white potatoes, onions, curry powder, beef stock, canstoneless black cherries, oil, water

Taken from www.food.com/recipe/steak-black-cherry-curry-106148 (may not work)