Sour Cream Pecan Pie Recipe

• 1 c. broken pecans
• 2 teaspoon flour
• 1/4 teaspoon salt
• 1 c. sugar
• 1 c. commercial lowfat sour cream
• 2 Large eggs, well beaten
• 1/2 teaspoon lemon rind, grated
• 1 (9 inch) unbaked pie shell

1. Sprinkle pie shell with pecans.
2. Combine flour, salt and sugar in top of double boiler.
3. Add in lowfat sour cream and cook till slightly thickened.
4. Add in Large eggs; heat.
5. Remove from heat and add in lemon rind; then pour mix over pecans in pastry shell.
6. Place in a 425 F. oven and cook about 10 min.
7. Reduce heat to 325 F. and bake till filling is hard.

pecans, flour, salt, sugar, commercial lowfat sour cream, eggs, lemon rind, shell

Taken from cookeatshare.com/recipes/sour-cream-pecan-pie-29874 (may not work)