Pickled Red Onions

• 1 cup white vinegar
• 14 cup brown sugar
• 1 pinch salt
• 1 bay leaf
• 5 allspice berries
• 5 whole cloves
• 5 black peppercorns
• 1 cinnamon stick
• 1 small dried red chili pepper
• 1 large red onion, peeled and thinly sliced into rings
• 1 large carrot, peeled and julienned

1. In a small, non-reactive saucepan, combine everything except the onion and carrot.
2. Bring to a boil.
3. Add onion and carrot, return to the boil, lower heat and simmer 1 minute.
4. Allow to cool to room temperature.
5. Transfer to a clean jar and refrigerate.

white vinegar, brown sugar, salt, bay leaf, berries, cloves, black peppercorns, cinnamon, red chili pepper, red onion, carrot

Taken from www.food.com/recipe/pickled-red-onions-328323 (may not work)