Rosemary Soda Bread With Edamame and Pea Hummus

• 3 13 cups whole wheat flour (100%)
• 12 cup wheat germ
• 12 cup quick oats
• 14 cup natural bran
• 1 tablespoon sugar
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 34 teaspoon black pepper, freshly ground
• 1 34 cups buttermilk
• 14 cup extra virgin olive oil
• 1 egg white, whisked
• 1 12 cups edamame beans, thawed and shelled
• 12 cup frozen peas, thawed
• 14 cup vegetable stock or 14 cup water
• 14 cup fresh flat leaf parsley, minced
• 2 large garlic cloves, minced
• 3 tablespoons extra virgin olive oil
• 2 tablespoons tahini paste
• 1 freshly squeezed lemon, juice of
• 12 teaspoon sesame oil
• 12 teaspoon Dijon mustard
• 12 teaspoon ground cumin
• 12 teaspoon sea salt
• 14 teaspoon fresh ground black pepper

1. To make bread:
2. Preheat oven to 375 degrees.
3. Position rack in centre of oven.
4. Heat oil until warmed.
5. Combine flour, wheat germ, oats, bran, sugar, rosemary, baking powder, baking soda, salt and pepper in large bowl.
6. Stir to blend.
7. Combine buttermilk and warm oil and pour over flour mixture in bowl.
8. Stir with spatula just until flour mixture is moistened; it will appear quite dry.
9. Transfer dough to a floured surface and gently knead until dough comes together, about 7 turns.
10. DO NOT OVERMIX or bread will become tough during baking.
11. Divide dough in half and form each into a 6" oval loaf.
12. Place on ungreased baking sheet, leaving about a 5" space in between.
13. Brush with egg white and sprinkle with freshly ground black pepper.
14. Bake for about 45 minutes -- until it is golden and hollow when tapped.
15. Cool 30 minutes on rack.
16. Hummus:.
17. Place edamame beans in food processor or blender fitted with a metal blade.
18. Add remaining ingredients and pulse on and off, occasionally scraping down sides of the bowl until mixture is as smooth as you like.
19. Add a wee more oil and more salt to taste, if you wish.
20. (I find you don't need to do that).

whole wheat flour, germ, oats, natural bran, sugar, fresh rosemary, baking powder, baking soda, salt, black pepper, buttermilk, extra virgin olive oil, egg, edamame beans, frozen peas, vegetable stock, flat leaf parsley, garlic, extra virgin olive oil, tahini paste, freshly squeezed lemon, sesame oil, mustard, ground cumin, salt, ground black pepper

Taken from www.food.com/recipe/rosemary-soda-bread-with-edamame-and-pea-hummus-426282 (may not work)