Russian Teacake (Nut Balls)

• 1 cup Soften Butter
• 1/2 cup Confectioners Sugar
• 1 tsp Vanilla Extract
• 2 1/4 cup Flower
• 1/4 tsp Salt
• 3/4 cup Finely Chopped Nuts
• 1/2 cup Little extra confectioners sugar for rolling.

1. Pre-heat oven to 450
2. Thoroughly mix butter, sugar and vanilla together.
3. Work in flour, salt and nuts until dough holds together.
4. Shape dough into 1-inch balls.
5. Place on undressed baking sheet.
6. Bake 10 - 12 minutes or until set, but not brown.
7. While warm, roll in extra confectioners sugar.
8. Cool.
9. Roll in sugar again.
10. Makes 3 dozen

butter, confectioners sugar, vanilla, flower, salt, nuts, extra confectioners sugar

Taken from cookpad.com/us/recipes/346818-russian-teacake-nut-balls (may not work)