Tandoori bbq grilled chicken breasts

• 8 chicken breasts
• 3 tbsp tandoori bbq spice
• 1 tsp salt
• 2 tsp black pepper
• 1/4 cup olive oil
• 1/2 cup greek yogurt

1. Rinse and pat dry your chicken.
2. Mix your chicken and all ingredients in a large ziploc bag.
3. Keep marinated chicken in the fridge for about 4 hours.
4. Heat your grill on high, then wait 8 minutes and then turn your grill to medium low heat.
5. Start grilling your chicken.
6. Skin side down first for about 12 minutes.
7. Then flip your chicken.
8. Grill for another 10 - 12 minutes.

chicken breasts, spice, salt, black pepper, olive oil, greek yogurt

Taken from cookpad.com/us/recipes/354395-tandoori-bbq-grilled-chicken-breasts (may not work)