Oven-Braised Beef with Tomato Sauce and Garlic

• 1 (28-oz) can whole tomatoes, including juice
• 1 (3- to 31/2-lb) boneless chuck roast
• 1 head garlic, separated into cloves (unpeeled)
• Accompaniment: orzo

1. Preheat oven to 300.
2. Coarsely chop tomatoes with juice in a food processor.
3. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid.
4. Pour tomatoes over roast and scatter garlic around it.
5. Season with salt and pepper.
6. Braise in middle of oven, covered, until very tender, 3 to 4 hours.
7. Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.

tomatoes, chuck roast, garlic, accompaniment

Taken from www.epicurious.com/recipes/food/views/oven-braised-beef-with-tomato-sauce-and-garlic-104630 (may not work)