Mini Espresso-Amaretto Granitas

• 13 cup water
• 14 cup sugar
• 1 12 cups strong brewed espresso coffee, cooled
• 1 teaspoon Amaretto or 14 teaspoon almond extract

1. Combine water and sugar in a medium saucepan.
2. Cook, stirring, over medium heat until sugar is dissolved.
3. Remove from heat source; cool for 30 minutes.
4. Stir in espresso and amaretto and pour into a 1-quart freezer-proof container.
5. Freeze, uncovered, for 2 hours, stirring and scraping sides every 20 minutes or so.
6. Cover and freeze, without stirring for 4 hours or until firm.
7. Let stand at room temperature for 5- 10 minutes before serving.
8. To serve, scrape with a spoon into chilled cordial glasses or large shot glasses.

water, sugar, espresso coffee, almond

Taken from www.food.com/recipe/mini-espresso-amaretto-granitas-340650 (may not work)