St. Pattys White Chocolate Pie

• 3 qt. chocolate chip cookies (2 inch), finely crushed
• 1 cup butter, melted
• 5-1/3 cups white chocolate, finely chopped, divided
• 2 qt. Hot prepared JELL-O Vanilla Pudding & Pie Filling
• 8 each chocolate chip cookies (2 inch), coarsely broken
• 40 drops green food coloring
• 3 qt. prepared DREAM WHIP Whipped Topping

1. For each pie: Mix 3 cups (13 oz.)
2. cookie crumbs and 1/4 cup (2 oz.)
3. butter until well blended; press onto bottom and up side of 9-inch pie plate.
4. Refrigerate until ready to fill.
5. Combine 3-1/2 oz.
6. white chocolate and 2 cups hot pie filling; stir until chocolate is completely melted.
7. Pour into prepared crust.
8. Refrigerate several hours or until filling is firm.
9. Melt 5 oz.
10. of the remaining chocolate; cool to 90 degrees F. Spread onto parchment paper-lined sheet pan to 1/8 inch thick; top with 2 broken cookies.
11. Let stand until chocolate is firm.
12. Coarsely break into pieces.
13. Stir food coloring into whipped topping.
14. Spread 3 cups whipped topping over pie, mounding slightly in center.
15. Garnish with white chocolate-cookie pieces.

chocolate chip cookies, butter, white chocolate, pie filling, chocolate chip cookies

Taken from www.kraftrecipes.com/recipes/st-pattys-white-chocolate-pie-162759.aspx (may not work)