Vivons Kentucky Pudding Pie

• 3/4 c. butter
• 3 eggs, beaten
• 2 1/2 c. sugar
• 1 Tbsp. flour
• 1 c. milk
• 1 tsp. vanilla
• 2 c. butter or oleo
• 3 c. sugar
• 5 eggs
• 4 1/2 c. unbleached flour (sift 1 time, measure, then sift 2 more times)
• 3 c. dried apples that have been stewed
• 1 1/2 tsp. soda (put in apples)
• 1/2 box white raisins
• 1 1/2 c. pecans
• 1 1/2 tsp. each: mace, cloves and cinnamon
• 1/2 lb. candied cherries
• 1/2 lb. candied pineapple

1. Cream butter and sugar.
2. Add eggs, one at a time.
3. Add 4 cups of flour alternately with stewed apples.
4. Dredge raisins and nuts with remaining 1/2 cup flour.
5. Add spices.
6. Fold in cherries and pineapple.
7. Add raisins and nuts last.
8. Line greased tube pan with wax paper.
9. Bake 2 hours at 250u0b0.
10. Makes 2 large cakes.
11. Halve recipe for one.
12. Freezes nicely.

butter, eggs, sugar, flour, milk, vanilla, butter, sugar, eggs, unbleached flour, been stewed, soda, white raisins, pecans, mace, candied cherries, candied pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1044017 (may not work)