Sweet Potato Peach

• 3 cans yams, drained
• 12 cup brown sugar
• 13 cup pecans (broken)
• 14 teaspoon ground ginger
• 14 teaspoon salt
• 1 can of slice peach, drained
• 1 -1 12 tablespoon butter or 1 -1 12 tablespoon margarine

1. Combine brown sugar, pecans, ginger and salt.
2. Drain sweet potatoes.
3. Layer half the sweet potatoes in a casserol baking dish.
4. Then half the brown sugar mixture.
5. Repeat.
6. Dot with butter.
7. Bake 10 minutes longer.
8. ( I sprinkled brown sugar, ginger, and salt over the yams, peaches, and pecans, but butter on top.
9. I put mine in a small cast iron skillet and cooked it right on the BBQ pit along with the meat I was cooking).

yams, brown sugar, pecans, ground ginger, salt, peach, butter

Taken from www.food.com/recipe/sweet-potato-peach-475191 (may not work)