French Country Chicken Bake

• 6 boneless, skinless chicken breasts King Sooper's 1 lb For $1.19 thru 02/09
• 2 Tbsp. Kraft Classic Herb Dressing
• 2 cups sliced carrots
• 2 cups sliced mushrooms
• 1 can (10 fl oz/284 mL) cream of chicken soup
• 1 pkg. Stove Top Stuffing Mix for Chicken
• 1 cup hot water
• 3/4 cup grated Cracker Barrel Extra Old Cheddar Cheese
• 1 tsp. fresh thyme

1. Just follow our simple steps
2. place 6 boneless, skinless chicken breasts in a large shallow baking dish and brush with 2 Tbsp.
3. Kraft Classic Herb Dressing.
4. Add 2 cups each thinly sliced carrots and mushrooms.
5. Spread 1 can (10 fl oz/284 mL) cream of chicken soup over top.
6. Mix 1 pkg.
7. dry Stove Top Stuffing for Chicken with 1 cup hot water until moistened.
8. Spoon around the outer edges of the casserole.
9. Top centre of casserole with 3/4 cup grated Cracker Barrel Extra Old Cheddar Cheese and sprinkle with 1 tsp.
10. chopped fresh thyme.
11. Bake uncovered at 350F for 40 min.

chicken breasts, dressing, carrots, mushrooms, cream of chicken soup, stove top stuffing mix for chicken, water, grated cracker barrel, fresh thyme

Taken from www.kraftrecipes.com/recipes/french-country-chicken-bake-87536.aspx (may not work)