Bacon & Horseradish Bites

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. milk
• 1 Tbsp. plus 1-1/2 tsp. KRAFT Prepared Horseradish
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 2 Tbsp. chopped fresh chives
• 1 pkg. (22 oz.) ORE-IDA Waffle Fries

1. Mix cream cheese, milk and horseradish in medium bowl until blended.
2. Stir in bacon and chives.
3. Refrigerate 2 hours or until chilled.
4. Heat oven to 450 degrees F. Bake fries as directed on package.
5. Cool slightly.
6. Spoon cream cheese mixture onto fries just before serving, adding about 1-1/2 tsp.
7. to each.

philadelphia cream cheese, milk, horseradish, bacon, fresh chives, fries

Taken from www.kraftrecipes.com/recipes/bacon-horseradish-bites-188985.aspx (may not work)