Chicken & Stuffing Casserole

• 12 cup melted butter
• 4 cups herb stuffing mix
• 3 cups cooked chicken, cut up
• 2 (15 ounce) cans cream of mushroom soup
• 12 ounces evaporated milk
• 10 ounces frozen peas
• 14 cup chopped onion

1. Combine melted butter and stuffing mix.
2. Pour half in 9x13 inch pan.
3. Combine remaining ingredients and pour over stuffing.
4. Spread remaining stuffing on top.
5. Bake at 375 degrees, uncovered, for 30 minute.

butter, herb stuffing mix, chicken, cream of mushroom soup, milk, frozen peas, onion

Taken from www.food.com/recipe/chicken-stuffing-casserole-515936 (may not work)