Salsa Verde

• 500 g tomatillos
• 8 serrano peppers
• 1 garlic clove
• 12 teaspoon salt
• 12 onion
• 2 cilantro stems

1. Grill tomatillos and serrano chiles.
2. In a food processor, blend garlic, peppers, salt, onions & half of the cilantro.
3. Serve on a dish and sprinkle remaining chopped cilantro.
4. Enjoy.

serrano peppers, garlic, salt, onion, cilantro stems

Taken from www.food.com/recipe/salsa-verde-152387 (may not work)