Pickled Oysters

• 1 tsp. ground allspice
• 1 tsp. ground cloves
• 1 tsp. ground mace
• 1/2 tsp. cinnamon
• 1 tsp. sugar
• 2 cups champagne vinegar
• 2 cups lg. fresh oysters, shelled and cleaned

1. In a 2-quart saucepan combine spices and sugar with the vinegar over high heat.
2. Bring to a boil.
3. Reduce to a simmer and cook 2 to 3 minutes.
4. Place in refrigerator until well chilled.
5. When cold, add oysters.
6. Marinate overnight.
7. The following day bring to a boil for 1 minute.
8. Chill completely.

ground allspice, ground cloves, ground mace, cinnamon, sugar, champagne vinegar, fresh oysters

Taken from www.foodgeeks.com/recipes/3719 (may not work)