Pineapple Cheesecake

• 16 ounces cream cheese, softened
• 12 cup sugar
• 20 ounces crushed pineapple, drained
• 8 ounces frozen whipped topping, thawed
• 6 ounces ladyfingers
• 1 pint strawberry, sliced

1. In a large mixing bowl beat the cream cheese and sugar until smooth.
2. Stir in pineapple.
3. Fold in whipped topping.
4. Place Lady Fingers around the sides on the bottom of a greased springform pan (9"-inch).
5. Pour filling in pan.
6. Cover and refrigerate, 8 hours or overnight.
7. Remove sides of pan.
8. Top with sliced strawberries.

cream cheese, sugar, pineapple, frozen whipped topping, ladyfingers, strawberry

Taken from www.food.com/recipe/pineapple-cheesecake-409208 (may not work)