Caramel Apple Spiced Cider
- 4 cups apple cider
- 3 tablespoons caramel syrup (the ice cream topping)
- 12 tablespoon ground cinnamon
- 14 teaspoon ground cloves
- 4 tablespoons sweetened whipped cream (optional)
- Use a 2-quart slow cooker; pour the apple cider into the slow cooker and add the caramel syrup.
- Add the spices; cover and cook on LOW for 4 hours or High for 2 hours, until heated through.
- Stir well and ladle into mugs; top with a dollop of sweetened whipped cream.
apple cider, caramel syrup, ground cinnamon, ground cloves, cream
Taken from www.food.com/recipe/caramel-apple-spiced-cider-459473 (may not work)