Chocolate Pecan Cake

• 12 cup butter
• 12 cup granulated sugar
• 12 cup shredded coconut
• 23 cup chopped pecans
• 12 cup semisweet chocolate morsel
• 2 tablespoons milk
• 1 cup flour
• 12 cup dark brown sugar
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 12 teaspoon vanilla extract
• 13 cup water
• 1 egg

1. Preheat oven to 350 degrees.
2. Melt 1/2 stick of the butter in a small saucepan.
3. Remove from heat, stir in brown sugar, coconut, pecans, chocolate morsels and milk; blend well.
4. Spread the mixture in the bottom of a 9 inch round cake pan.
5. Set aside.
6. Stir together the flour, sugar, baking powder and salt in a mixing bowl.
7. Add the remaining 1/2 stick of butter, the vanilla, water and egg; beat until the batter is thoroughly blended and smooth.
8. Pour over the coconut pecan mixture, bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
9. Cool in the pan for 5 minutes, then turn onto a serving plate, coconut pecan mixture on top.
10. Serve the cake warm or cold with vanilla ice cream.

butter, sugar, coconut, pecans, semisweet chocolate morsel, milk, flour, brown sugar, baking powder, salt, vanilla, water, egg

Taken from www.food.com/recipe/chocolate-pecan-cake-64541 (may not work)