You Won'T Know It'S Vegetarian Lasagna

  1. In 2 gallon kettle, bring 6 quarts salted water to rapid boil. Add 1 tablespoon olive oil and lasagna noodles, 2 or 3 at a time. Cook 8 to 10 minutes; drain.
  2. Return to kettle with warm water to prevent sticking.

olive oil, noodles, onion, fresh mushrooms, carrots, garlic, olives, tomato sauce, tomato paste, oregano, salt, ground pepper, cottage cheese, spinach, cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=450862 (may not work)

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