BBQ Turkey & Peach Meatballs

• 1 lb. ground turkey
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup water
• 2 eggs, beaten
• 1 peach, finely chopped
• 2 green onions, finely chopped
• 1/4 cup finely chopped fresh cilantro
• 3/4 cup KRAFT Original Barbecue Sauce
• 1/2 cup peach jam

1. Heat oven to 400 degrees F.
2. Mix all ingredients except barbecue sauce and jam just until blended; shape into 36 (1-1/2-inch) meatballs.
3. Place on rimmed baking sheet sprayed with cooking spray.
4. Bake 16 min.
5. or until done (165 degrees F).
6. About 5 min.
7. before meatballs are done, cook barbecue sauce and jam in large saucepan on medium heat until heated through, stirring occasionally.
8. Add meatballs to sauce; stir until evenly coated.

ground turkey, stove, water, eggs, peach, green onions, fresh cilantro, barbecue sauce, peach

Taken from www.kraftrecipes.com/recipes/bbq-turkey-peach-meatballs-183645.aspx (may not work)