Salted Pumpkin Seeds

• 2 cups water
• 1/4 cup salt
• 2 cups pepitas (pumpkin seeds)

1. Combine water and salt in saucepan.
2. Cook and stir until salt dissolves; cool.
3. Add pumpkin seeds and soak overnight.
4. Drain thoroughly.
5. Pat seeds dry with paper towel.
6. Place on a cookie sheet.
7. Bake at 300 F until seeds are dry, about 1 hour.
8. Yield 2 cups, 8 servings.

water, salt, pepitas

Taken from recipeland.com/recipe/v/salted-pumpkin-seeds-986 (may not work)